By Emily Roberts
Published: November 5, 2024
⏱ Total Time: 25 mins | 🎯 Difficulty: Intermediate
Introduction
When tender chicken, creamy avocado, and gooey melted cheese come together between two crispy, golden slices of bread—you get pure comfort food magic. The Chicken Avocado Melt Sandwich is a warm, hearty bite that’s equal parts satisfying and indulgent.
Every bite is a balance of flavors: the savory chicken, the buttery richness of avocado, and the irresistible stretch of melted cheddar. It’s versatile enough for lunch, dinner, or even a casual gathering, and can be easily customized with add-ons like jalapeños for spice, bacon for extra crunch, or leafy greens for freshness.
Why You’ll Love It
✔️ Quick & easy – ready in just 25 minutes
✔️ Creamy, cheesy, crispy perfection
✔️ Simple ingredients, big flavor payoff
✔️ Great for family meals, parties, or solo indulgence
Key Ingredients
- Bread – Choose a sturdy type (sourdough, whole wheat, or white) that crisps beautifully.
- Cooked Chicken Breast – Shredded for easy layering; juicy and protein-packed.
- Avocado – Creamy and fresh, adding richness and balance.
- Cheddar Cheese – Melts into a gooey, flavorful blanket over the fillings.
- Butter – Helps the bread crisp up to golden-brown perfection.
- Garlic Powder & Onion Powder – Infuse the chicken with extra savory depth.
- Salt & Pepper – Essential for seasoning and flavor balance.
Step-by-Step Instructions
- Preheat oven to 350°F (175°C).
- Season the Chicken – In a bowl, mix shredded chicken with garlic powder, onion powder, salt, and pepper.
- Prepare Bread – Butter one side of each slice of bread.
- Assemble Base – Place two slices, butter-side down, on a baking sheet.
- Layer Fillings – Spread chicken mixture evenly, top with avocado slices, then sprinkle generously with cheddar cheese.
- Finish Sandwich – Place the remaining bread slices on top, butter-side up.
- Bake for 10–15 minutes, until the cheese melts and the bread is golden.
- Cool Slightly & Serve – Rest for a minute, slice in half, and enjoy warm.
Serving Ideas
- With a Fresh Salad – A light side salad with cherry tomatoes, cucumbers, and vinaigrette balances the richness.
- Soup & Sandwich Combo – Pair with tomato soup or broccoli cheddar soup for classic comfort.
- Fruit on the Side – A refreshing fruit bowl (melon, berries, pineapple) adds sweetness and contrast.
Storing & Reheating
- Short-Term Storage: Wrap sandwiches individually in foil or plastic wrap and refrigerate up to 2 days.
- Reheat: Use an oven or toaster oven for best results—this keeps the bread crispy and the cheese melty.
- Make-Ahead Option: Store chicken, avocado, and cheese separately, then assemble fresh when ready.
Recipe Card
Chicken Avocado Melt Sandwich
Juicy chicken, creamy avocado, and melty cheddar tucked into buttery, golden bread—a simple but unforgettable sandwich.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Calories: ~450 per serving
- Course: Lunch / Dinner
- Difficulty: Intermediate
Ingredients
- 4 slices bread
- 2 cooked chicken breasts, shredded
- 1 avocado, sliced
- 1 cup cheddar cheese, shredded
- 2 tbsp butter
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt & pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- Mix shredded chicken with garlic powder, onion powder, salt, and pepper.
- Butter one side of each slice of bread.
- Place 2 slices butter-side down on a baking sheet.
- Layer with chicken, avocado, and cheese.
- Top with remaining bread, butter-side up.
- Bake 10–15 minutes, until cheese melts and bread is golden.
- Cool slightly, slice, and serve warm.
✨ A little crispy, a little creamy, and a whole lot of melty goodness—this sandwich is comfort food done right.
