There’s nothing quite like the mouthwatering aroma of garlic sizzling on a hot Blackstone griddle. Add juicy chicken breasts and a generous dusting of Parmesan cheese, and you’ve got a dish that will make everyone at the table stop and take notice.
This Blackstone Garlic Parmesan Chicken is everything you want in a quick dinner: crispy on the outside, tender and juicy inside, and coated with a savory garlic-Parmesan finish that tastes like comfort food at its finest. Perfect for busy weeknights or weekend cookouts, this recipe will quickly become a staple in your rotation.
Why You’ll Love This Recipe
- One-pan cooking on the griddle – Easy cleanup, big flavor.
- Restaurant-level results – Crispy sear + gooey Parmesan topping.
- Super versatile – Works with chicken, shrimp, or even tofu.
- Crowd-pleaser – A dish that impresses without being complicated.
I still remember the first time I made this—my friends thought I had some kind of “secret sauce.” Turns out, it was just garlic, cheese, and a hot Blackstone working their magic.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 1 cup Parmesan cheese, freshly grated
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano & basil)
- Salt and pepper, to taste
- Optional garnish: Fresh parsley
(Tip: always grate your own Parmesan—it melts smoother and tastes richer than pre-shredded cheese.)
How to Make Blackstone Garlic Parmesan Chicken
Step 1: Preheat the Griddle
Heat your Blackstone to medium-high. Drizzle olive oil over the surface to keep the chicken from sticking.
Step 2: Season the Chicken
Pat chicken breasts dry with paper towels. Season generously with salt, pepper, and Italian herbs on both sides.
Step 3: Sear to Perfection
Place chicken on the hot griddle. Cook 5–7 minutes per side, until golden brown and fully cooked through (165°F internal temperature).
Step 4: Garlic Time
Lower the heat slightly. Add minced garlic directly on top of the chicken and let it sauté for 1–2 minutes, just until fragrant.
Step 5: Cheesy Finish
Sprinkle Parmesan generously over each chicken breast. Cover with a lid or foil for 2–3 minutes, letting the cheese melt into gooey perfection.
Step 6: Rest & Serve
Remove chicken from heat and let rest for a couple of minutes before serving. Garnish with parsley if desired.
Pro Tips for Success
- Dry the chicken well before seasoning → this ensures a crisp sear.
- Don’t rush the garlic → add it toward the end so it doesn’t burn.
- Use freshly grated Parmesan → melts beautifully and adds depth.
- Let the chicken rest → keeps juices locked in for maximum tenderness.
Customization Ideas
- Swap chicken with shrimp or tofu for a twist.
- Use fresh herbs like basil or thyme instead of dried.
- Add a squeeze of lemon juice just before serving for brightness.
- Craving heat? Sprinkle on red chili flakes or drizzle with hot sauce.
Storage & Reheating
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in a skillet over medium heat to keep the chicken juicy and the cheese melty.
- Freezing not recommended—cheese can lose its texture.
What to Serve with Garlic Parmesan Chicken
This rich and savory chicken pairs beautifully with:
- Roasted or grilled vegetables
- Garlic bread or crusty artisan bread
- Fresh green salad with vinaigrette
- Creamy mashed potatoes or pasta
- Rice pilaf for a lighter option
FAQs
How long should I marinate the chicken?
This recipe doesn’t require marinating, but you can marinate for 30 minutes in olive oil, garlic, and herbs for extra flavor.
Can I use frozen chicken?
Yes, but thaw completely and pat dry before seasoning for best results.
Do I need a Blackstone griddle?
Nope! You can also cook this in a cast-iron skillet or bake it in the oven at 400°F for about 20 minutes.
Blackstone Garlic Parmesan Chicken – Recipe Card
Course: Main Dish
Cuisine: Italian-American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~360 per serving
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 garlic cloves, minced
- 1 cup Parmesan cheese, grated
- 2 tbsp olive oil
- 2 tsp dried Italian herbs
- Salt & pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat Blackstone griddle to medium-high, drizzle with olive oil.
- Pat chicken dry; season both sides with salt, pepper, and herbs.
- Cook chicken 5–7 minutes per side, until golden brown and 165°F internal temp.
- Lower heat, add garlic, and sauté 1–2 minutes until fragrant.
- Sprinkle Parmesan over chicken, cover, and let melt 2–3 minutes.
- Rest chicken for a couple minutes, garnish with parsley, serve hot
