By Bingey Y
Published: November 7, 2024
⏱ Total Time: 30 minutes | ⭐ Servings: 8 sticks
Introduction
Craving tacos but also love cheesy breadsticks? Meet your new obsession: Cheesy Taco Sticks.
Think golden, buttery pizza dough wrapped around juicy taco-seasoned beef and two kinds of gooey cheese—baked until crispy outside and melty inside. They’re basically tacos and breadsticks rolled into one fun, handheld snack.
Perfect for game nights, movie marathons, after-school snacks, or party appetizers, these taco sticks disappear fast. And the best part? They’re super easy to make with just a handful of ingredients.
Why You’ll Love Them
✔️ Bold taco flavor in every bite
✔️ Crispy, golden outside + cheesy, gooey inside
✔️ Just 30 minutes start to finish
✔️ Perfect with salsa, guacamole, or sour cream dips
Ingredients
- 1 can refrigerated pizza dough
- ½ lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp butter, melted
- ¼ tsp garlic powder
- Salsa & sour cream (for dipping)
Step-by-Step Instructions
- Preheat Oven → 375°F (190°C).
- Cook the Beef → In a skillet, brown ground beef over medium heat. Drain fat, then stir in taco seasoning + water per packet instructions. Set aside.
- Prepare Dough → On a floured surface, roll pizza dough into a large rectangle.
- Layer Fillings → Spread taco beef on one half of the dough. Sprinkle cheddar + mozzarella on top.
- Fold & Seal → Fold the other half of dough over the filling, pressing edges firmly.
- Slice & Twist → Cut into 1-inch strips. Twist each strip and place on a parchment-lined baking sheet.
- Butter & Season → Brush tops with melted butter and sprinkle garlic powder.
- Bake → 15–20 minutes, until golden brown, cheesy, and crisp.
- Serve → Enjoy warm with salsa, sour cream, or your favorite dip.
Serving Ideas
- Dunk into salsa for a classic pairing.
- Add guacamole for creamy, cool contrast.
- Serve with nacho cheese sauce for an extra indulgent snack.
- Turn into a meal by pairing with a fresh side salad.
Storage & Reheating
- Fridge: Store leftovers in an airtight container up to 3 days.
- Reheat: Oven or air fryer works best to keep them crispy.
- Freezer-Friendly: Freeze before baking. When ready, bake from frozen at 375°F until golden (add ~5 extra minutes).
Recipe Card
Cheesy Taco Sticks
Golden pizza dough filled with taco-seasoned beef, gooey cheddar + mozzarella, twisted and baked until crispy. The perfect snack or party appetizer!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Calories: ~320 per stick
- Servings: 8 sticks
Ingredients
- 1 can refrigerated pizza dough
- ½ lb ground beef
- 1 packet taco seasoning
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 tbsp butter, melted
- ¼ tsp garlic powder
- Salsa & sour cream, for dipping
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef, drain, and season with taco mix.
- Roll out pizza dough into a rectangle.
- Spread beef on half, top with cheeses, fold dough over, and seal.
- Slice into 1-inch strips, twist, and place on lined baking sheet.
- Brush with butter, sprinkle garlic powder.
- Bake 15–20 minutes until golden and crisp.
- Serve warm with dips.
✨ These Cheesy Taco Sticks are crunchy, cheesy, and totally addictive—basically taco night in finger food form.
