Transform your favorite cheeseburger flavors into these irresistible handheld rollups. Seasoned ground beef and melted cheese are wrapped in soft tortillas, then brushed with aromatic garlic butter and baked to golden perfection. These versatile rollups work equally well as a satisfying dinner or impressive party appetizer.
Ingredients
For the Beef Filling:
- 1 pound ground beef (80/20 blend recommended)
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
For Assembly:
- 4 large flour tortillas (burrito-size)
- ½ cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup butter, melted
- 3 cloves garlic, minced
- Sliced pickles for garnish (optional)
Instructions
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
Step 2: Cook the Beef
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for 7-8 minutes, breaking it apart with a spatula until browned and cooked through. Drain excess fat if necessary.
Step 3: Season the Mixture
Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly and remove from heat. Let cool for 5 minutes to prevent melting the tortillas during assembly.
Step 4: Make Garlic Butter
In a small bowl, whisk together melted butter and minced garlic. Set aside.
Step 5: Assemble the Rollups
Lay tortillas flat on a clean work surface. Divide the beef mixture evenly among the tortillas, spreading it in a line across the lower third of each tortilla. Top with both cheeses, distributing evenly.
Step 6: Roll and Seal
Starting from the filled edge, roll each tortilla tightly, tucking in the sides as you go to prevent filling from escaping. Place seam-side down on the prepared baking sheet.
Step 7: Bake
Brush the tops and sides of each rollup generously with the garlic butter mixture. Bake for 12-15 minutes until golden brown and cheese is melted and bubbly.
Step 8: Serve
Allow to cool for 2-3 minutes, then slice into 1-inch pinwheels if desired. Garnish with pickle slices and serve warm.
Recipe Tips
Beef Selection: Use ground beef with 15-20% fat content for the juiciest results. Too lean will result in dry rollups, while too fatty may cause excess shrinkage.
Cheese Combinations: Mix sharp cheddar with mozzarella for the perfect balance of flavor and meltability. Other great options include Monterey Jack or Gruyère.
Rolling Technique: Don’t overfill the tortillas, and make sure to roll tightly while tucking in the sides to prevent bursting during baking.
Make Ahead: Assemble rollups up to 4 hours in advance, cover with plastic wrap, and refrigerate. Brush with garlic butter just before baking.
Variations
Loaded Rollups: Add diced onions, bell peppers, or mushrooms to the beef mixture.
Spicy Version: Include jalapeños, hot sauce, or pepper jack cheese for heat.
BBQ Style: Replace Worcestershire with BBQ sauce and add a pinch of brown sugar.
Breakfast Rollups: Add scrambled eggs and swap mozzarella for Swiss cheese.
Serving Suggestions
As a Main Dish: Serve with crispy french fries, onion rings, or a fresh garden salad.
As an Appetizer: Cut into smaller pinwheels and serve with ranch dressing or spicy mayo for dipping.
Party Presentation: Arrange on a platter with colorful picks and small bowls of condiments.
Storage and Reheating
Refrigeration: Store leftover rollups wrapped in foil or in an airtight container for up to 3 days.
Reheating: Warm in a 350°F oven for 8-10 minutes, or microwave for 30-45 seconds per rollup.
Freezing: Assemble but don’t bake, then freeze for up to 1 month. Bake from frozen, adding 5-8 minutes to cooking time.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serves: 4 as a main dish, 8 as an appetizer
Nutritional Highlight: Each serving provides approximately 480 calories with 28g protein.
These Garlic Butter Beef Cheeseburger Rollups deliver all the satisfaction of a classic burger in a fun, shareable format. The combination of seasoned beef, melted cheese, and aromatic garlic butter creates an irresistible comfort food that’s perfect for any occasion.
